Lumìa sotto le stelle | Cosmic Tales

June 13, July 11, 18, and 25 — starting at 8:00 PM

In an enchanting and evocative setting, Dimora delle Balze and its Lumìa Restaurant in Noto invite the public to four convivial dinners for a culinary journey through the four elements: air, earth, water, and fire.

The third edition of Lumìa sotto le stelle opens to the public for four evenings where stories, scents, colors, and flavors come together at a convivial table under the stars.

In this atmosphere, surrounded by the greenery of the Iblei Mountains and the scents of aromatic plants, Chef Gabriele Camiolo will guide you on a culinary journey through the four elements: air, earth, water, and fire. Each course will be served paired with renowned wines.

During dinner, astrophysicist Andrea Orlando, president of IAS, will delight the audience with stargazing activities on a journey to discover the ancestral beauty of the summer sky, with its constellations and asterisms and their influence on the quintessence.

Lumìa is a name that speaks of rarity: it evokes the centuries-old Sicilian citrus tree of the same name. Today, it is also the culinary gem of the Dimora delle Balze estate, nestled in the hills of the Val di Noto. Lumìa Restaurant is a place that, by its very nature, offers a sensory experience blending traditional culinary traditions and ancient gastronomic influences, reinterpreted for the present, thanks in part to the commitment to total sustainability in the selection of every ingredient. Only in this way can we evoke memories that highlight a love for the authenticity of the region and the island’s millennia-old traditions. Lumìa Restaurant is an oasis of peace, a celebration of Mediterranean flavors that reaffirms the uniqueness of Sicily and the desire to highlight its undisputed excellence.

Reservation required
[email protected]
+39 0931 1805361 | +39 327 9064756

Location: Lumìa Restaurant, Dimora delle Balze – SS287, 96017 Noto (SR), Italy

Limited seating available