A Convivial Dinner | edition 03
An immersive experience exploring the Sicilian countryside, where gesture takes center stage. A shared table featuring seasonal ingredients grown in the fields of Passo Ladro. The cuisine is in the capable hands of Chef Gabriele Camiolo: the gesture, simple and primal, will accompany each course.
The menu will be completely open-ended: the land will dictate the timing. During dinner, you will be involved in moments of preparation and live cooking demonstrations, where the gesture takes center stage and becomes a shared language. Between courses, guests will be invited to interact, share stories, and connect through food, creating a natural flow of connection and exchange.
PROGRAM
h 8 pm – Welcome drink and reception
h 8.30 pm – A Convivial Dinner
Comprising four courses, the menu for A Convivial Dinner evolves in harmony with the rhythms of nature. Each course is conceived as a chapter that reveals ingredients, techniques, and stories, weaving an authentic narrative in which the ingredients themselves take center stage. Ultimately, the table becomes an authentic setting—a space experienced with simplicity—where encounters, exchanges, and flavors give shape to our vision of conviviality.
Every dish, gesture, and interaction contributes to creating a complete experience that goes beyond taste to touch on memory, culture, and a sense of belonging. Everything revolves around a fundamental question: what does conviviality truly mean?
The gastronomic journey will be accompanied by a wine pairing curated in collaboration with select partners: wines chosen to enhance each course, guide the palate through the seasons, and complete the experience in a harmonious journey of flavors and aromas.
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The 4th of July the blind menu is designed as a gastronomic path dedicated to the Italian summer. Flavors, aromas, and textures flow into one another, shaping a journey that celebrates the richness of Sicily in its most distinctive season — from vegetables freshly harvested in the fields, to local catch, to the unmistakable Mediterranean notes that define this land.
(Reservations only, limited capacity)
[email protected]
+39 327 906 4756
