Hands-On Easter // Craft your Own Dessert

20.04
From 12:00 PM // by reservation

Spring is the season of renewal, when nature awakens.

The earth begins to give back its fruits, offering fresh, flavorful ingredients that embody the beauty of the season.

For this Easter lunch, Lumìa Organic Restaurant invites you to a gastronomic experience that starts from the roots, the purest expression of our territory. Wild herbs, edible flowers, and fresh vegetables take center stage in a menu that celebrates seasonality and biodiversity, honoring the strength of a regenerating ecosystem that generously offers its best. Each dish is a tribute to nature, a gesture of respect for its beauty and harmony.

This culinary journey is designed to engage the senses, telling a story of tradition, the land, and a deep passion for food that thrives in balance with its surroundings. It is a celebration of transformation, an invitation to rediscover simplicity, authenticity, and the natural rhythm of life. Our four-course tasting menu offers a true taste of the season, while an à la carte menu is also available for both lunch and dinner.

To complete this experience, guests will be invited to take part in a cooking class following lunch, where they will learn to prepare cuddure cu l’ova, a traditional Sicilian Easter dessert. Guided by our chef, Gabriele Camiolo, each participant will enjoy a moment of creativity and sharing,
discovering the secrets of this beloved recipe.

On reservation
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