Discover the fascination of Sicilian cuisine, explore the local markets, select raw materials, and participate in a cooking class with Chef Gabriele Camiolo, who will share with you the secrets of the local culinary tradition throughout the day.

The experience begins with a comfortable transfer organised by Dimora delle Balze to Syracuse, where, before plunging into the lively atmosphere of the market, you will make a brief stop for a snack and a briefing on the day. Afterwards, accompanied by the chef, you will explore the local markets the colourful stalls of Ortigia, Piazza Adda or Piazza Santa Lucia, depending on the day to select the freshest fish, seasonal vegetables and the best raw materials for your cooking lesson.

Back at Dimora delle Balze, an exclusive cooking class awaits you, in which, under the guidance of the Chef, you will prepare two typical Sicilian dishes using ingredients purchased at the market.

An authentic and engaging experience that will allow you to learn the secrets of local cuisine and enjoy your creations in a convivial and relaxed atmosphere.

A journey into the flavours and traditions of Sicily, perfect for those who love cooking and wish to live an immersive experience of the island’s taste and gastronomic culture.