Conviviality in Three Acts: Grain, Earth and Evolution.

10.10 – 17.10 – 24.10 – 31.10

A Convivial Dinner is designed as a time of authentic sharing, where local flavors take center stage in an interactive format that stimulates dialogue and connection among our guests. The three courses, designed in multiple steps, will allow guests to explore ingredients from our fields reinvented in different cooking and presentations. Between courses, guests will be encouraged to interact, sharing impressions and stories, and participating in moments of discovery through chef Gabriele Camiolo‘s culinary demonstrations.

The goal is to rediscover the variety and richness of the Sicilian territory through a cuisine that enhances fresh and seasonal products, always respecting the land that generates them with particular attention to local micro-seasonality, where each course is designed in a contemporary key but with a deep respect for tradition.

A Convivial Dinner becomes an interactive journey in three acts, inspired by Grain, Earth and Evolution.

Exploring Sicily’s historical connection to wheat and to enhance the seasonal abundance of the Sicilian landscape where root vegetables and fresh herbs are the protagonists, each dish will enhance the versatility of simple ingredients, revealing flavors that tell the deep story of the land.

The menu will be blind, designed to offer a unique experience that adapts to the seasonality and micro-seasonality of available ingredients. Each course will vary according to what the earth offers at the moment, reflecting the unpredictability and richness of the land. This approach not only enhances the freshness and quality of the raw materials, but will allow our chef to respond to the personal tastes of our guests, who will have the opportunity to express their own impressions; each dish will therefore be a surprise, an opportunity for discovery and interaction, making the gastronomic experience even more engaging and dynamic.

Dinner time h 8pm 

On reservation
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